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Author: Talha Demirci
2 Articles are founded.
Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing
Food Sci Anim Resour 2024;44(2):390-407.
https://doi.org/10.5851/kosfa.2024.e59
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https://doi.org/10.5851/kosfa.2024.e59
Highlighting the microbial community of Kuflu cheese, an artisanal Turkish mold-ripened variety, by high-throughput sequencing
Food Sci Anim Resour 2023 [published online ahead of print: Sep 21, 2023]
https://doi.org/10.5851/kosfa.2023.e59
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https://doi.org/10.5851/kosfa.2023.e59